← All recipes

Champagne Orange Sorbet

Champagne Orange Sorbet comes together with Water, Sugar, Fresh Orange Juice, and Orange Flower Water. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 3/4 cup
• 3/4 cup
• 2 tbsp
• 1/4 tsp

Method (preview)

1. 1

   In a small saucepan combine sugar and water, bring the mixture to a simmer over moderate heat, stirring until the sugar is dissolved.

2. 2

   Let simmer 10 minutes.

3. 3

   Remove from heat,(transfer to a bowl if desired)cover and until cold,about 2 hours.

4. 4

   In a bowl combine 1 cup syrup, champagne, orange juice, and orange-flower water (if using).

5. 5

   Freeze according to ice cream maker’s directions until frozen but still soft.

6. 6

   Beat egg white until frothy, add it to ice cream maker.

7. 7

   Continue to freeze until firm.