Champagne Punch

Name: Champagne Punch
Yield: 1.0
Ingredients: 2.5 cup Lemon Juice; 1.25 cup Sugar; 3.0 quart Cranberry Juice; 6.0 bottle Champagne; 3.5 bottle Ginger Ale; 500.0 Brandy

Champagne Punch — a community recipe on Potlikkr.

🍽 Serves 1.0

🍽️

Ingredients

2.5 cup Lemon Juice
1.25 cup Sugar
3.0 qt Cranberry Juice
6.0 bottle Champagne

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Method (preview)

1
Stir lemon juice and sugar together in a large kettle(not aluminum) until
2
sugar dissolves. (Note: For large quantities, you may need to heat gently

to dissolve sugar; do not boil; cool to room temperature.) Mix in Cranberry

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