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Champagne Risotto

Champagne Risotto — a community recipe on Potlikkr.

Ingredients

• 1.0 cup Chopped Onion
• 1.0 tbsp Butter
• 1.0 cup Uncooked Arborio Or Medium Grain Rice
• 1.0 cup Dry Champagne

+ 2 more ingredients — sign up free to see them all.

Method (preview)

1. 1

   Cook onion in butter until soft in large skillet over medium-high heat. Add rice and stir 2 to 3 minutes. Add Champagne; stir until absorbed. Stir in 1 cup broth. Cook, uncovered, stirring frequently, until broth is absorbed. Continue to add 1/2 cup broth at a time, stirring and simmering until fully absorbed before adding each addition.

2. 2

   Risotto is done when rice is creamy and still has a slight bite. It will take approximately 25 to 30 minutes. Stir in cheese. Serve immediately.