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Champagne Sorbet With Wild Strawberries

Make Champagne Sorbet With Wild Strawberries at home with Granulated Sugar, Water, Lemon Juice, and Orange Juice. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1 3/4 cup
• 2 cup
• 1/4 cup
• 1/4 cup

Method (preview)

1. 1

   Bring three-quarters of the champagne to a boil in a saucepan. Remove from heat and let cool.

2. 2

   Combine the sugar and water in a pan and stir to dissolve sugar.

3. 3

   Bring mixture to a boil, and let cook 20 minutes, stirring frequently, until syrup forms a thread when pulled between your thumb and forefinger.

4. 4

   Remove from heat immediately.

5. 5

   Freeze mixture in a plastic container until hard, several hours or overnight.

6. 6

   Serve scoops of sorbet on chilled plates or in glasses, garnished with wild strawberries or strawberry slices.