Champurrado (Chocolate made with Atole)
Champurrado (Chocolate made with Atole) is a home-style recipe made with Nixtamalina Or Tbs Cornstarch, Cold Water, Brown Sugar, White Sugar, Vanilla, and Squares Mexican Chocolate Or Dark Dutch Chocolate Grated.
재료
- 0.3333 cup Nixtamalina Or Tbs Cornstarch
- 3.0 cup Cold Water
- 1.0 tbsp Brown Sugar
- 1.0 tbsp White Sugar
+ 재료 4개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Blend nixtamalina (or cornstarch) with one cup water. Add the rest
- 2
of the water and strain through a fine sieve. Pour into a saucepan
and bring to a boil over low heat, stirring constantly. Add surgars,