Chana Dal (Curried Chick-peas)

Name: Chana Dal (Curried Chick-peas)
Yield: 6.0
Ingredients: 1.0 cup Chana Dal; 1.0 teaspoon Tea Leaves; 1.0 teaspoon Salt; 5.0 cup Water; 1.0 tablespoon Water; 1.5 tablespoon Ghee; 0.5 teaspoon Cumin Seed; 0.25 cup Finely Chopped Onion; 1.0 tablespoon Fresh Ginger Root Scraped; 0.5 teaspoon Turmeric; 0.5 teaspoon Ground Cumin; 0.5 teaspoon Ground Coriander; 0.5 teaspoon Garam Masala; 0.25 teaspoon Ground Red Pepper; 1.0 tablespoon Fresh Coriander Leaves Cooked Rice

Chana Dal (Curried Chick-peas) is a home-style recipe made with Chana Dal, Tea Leaves, Salt, Water, Ghee, and Cumin Seed. Serves 6.

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🍽 Pour 6.0

Ingrédients

1.0 cup Chana Dal
1.0 tsp Tea Leaves
1.0 tsp Salt
5.0 cup Water

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Méthode (aperçu)

1
In a large sieve or colander, wash the chick-peas under cold running water until
2
the draining water runs clear. Drop the chick-peas into a large bowl or pan,

pour in enough water to cover them by at least 2 inches, and let them soak at

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