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Chanda's Sour Cream Pecan Poundcake

Make Chanda's Sour Cream Pecan Poundcake at home with Sugar, Butter, and Flour Plain. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 3 cup
• 1 cup
• 3 cup

Method (preview)

1. 1

   Grease tube pan; preheat oven to 325 degrees F. Set two sticks of butter aside to soften.

2. 2

   Separate eggs; beat whites till stiff and set aside.

3. 3

   Measure flour; use a small amount to mix with nuts until they are well-floured.

4. 4

   Mix soda into flour.

5. 5

   Stir flour into butter/sugar/egg mixture.

6. 6

   Add sour cream and vanilla.

7. 7

   Can do all this with an electric mixer, but now use a spoon to fold in egg whites.