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Chang's Hot & Sour Soup

Chang's Hot & Sour Soup is a soups recipe made with Bean Curd, Salt, Sugar, Soy Sauce, and White Pepper. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 5 oz
• 2 tsp
• 2 1/2 tbsp
• 4 1/2 tbsp
• 3/4 tsp
• 3/4 tsp
• 10 tbsp
• 1/2 tsp
• 4 tbsp
• 1/2 cup
• 10 cup

Method (preview)

1. 1

   Heat chicken broth to boiling. Add pork strips, bamboo shoots, Woodear (drained), bean curd, and mushrooms.

2. 2

   Return to boiling and add salt, soy sauce, sugar, white pepper, red pepper sauce, and vinegar, stirring all along.

3. 3

   Continue boiling for a total cooking time of 20 mins.

4. 4

   Stir in cornstarch mixture and keep stirring until soup is thickened.

5. 5

   Pour beaten eggs gently over the top.

6. 6

   Turn off the heat and stir eggs gently into soup.

7. 7

   Add sesame oil.

8. 8

   Spoon into bowls and serve topped with chopped green onions if desired.