Chanterelle And Shiitake Black Bean Chili With Sour Cherrie

Name: Chanterelle And Shiitake Black Bean Chili With Sour Cherrie
Yield: 1.0
Ingredients: 3.0 cup Tomato Juice; 3.0 cup Orange Juice; 1.0 cup Spelt Berries; 1.0 bunch Fresh Thyme Fresh Thyme Leaves; 2.0 cup Black Beans Dried; 0.25 cup Peanut Oil; 2.0 Large Onions Diced; 8.0 clove Garlic Minced; 2.0 Large Sweet Green Peppers; 2.0 Ancho Chilies; 1.0 Chipotle Chili; 1.0 Pasilla Chili; 0.25 Habenaro Chili; 15.0 Plum Tomatoes Quartered; 2.0 cup Fresh Corn Kernels; 3.0 tablespoon Fresh Chopped Oregano; 1.0 bunch Scallions Diced; 3.0 tablespoon Toasted Cumin Seeds; 2.0 pound Chanterelles; 2.0 pound Shiitake Removed; 2.0 cup Dried Sour Cherries

Chanterelle And Shiitake Black Bean Chili With Sour Cherrie — a community recipe on Potlikkr.

🍽 Serves 1.0

🍲

Ingredients

3.0 cup Tomato Juice
3.0 cup Orange Juice
1.0 cup Spelt Berries
1.0 bunch Fresh Thyme Fresh Thyme Leaves

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Method (preview)

1
In a large saucepan combine juices and bring to a boil. Add spelt
2
berries, fresh thyme and beans. Simmer covered 1 1/2 hours.

In a large heavy pot heat 1/2 of the oil, add onion and garlic and

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