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Chao Tom (Shrimp And Sugar Cane Rolls)

Chao Tom (Shrimp And Sugar Cane Rolls) is a home-style recipe made with Salt, Sugar, Black Pepper, Toasted Rice Powder, Vietnamese Fish Sauce Nuoc, and Ice Water.

Ingredients

• 2 tsp
• 2 tsp
• 1/4 tsp
• 1 tbsp

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Method (preview)

1. 1

   Shell and devein the shrimp. Toss with salt; let sit for 10 minutes.

2. 2

   Rinse with cold water; drain thoroughly.