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Chapatti (Roti)

Chapatti (Roti) is a home-style recipe made with Chapatti Flour and Preparation Time Minutes. Serves 1.

Zutaten

• 2.0 cup Chapatti Flour
• Preparation Time Minutes

Zubereitung (Vorschau)

1. 1

   Put the chapatti flour into a bowl, add the oil and mix lightly. Add enough hot water to make a soft dough. If the mixture is too sticky, add a teaspoon of ghee to the bowl and continue to knead.

2. 2

   Devide the dough into walnut sized pieces. Set your griddle on a medium setting. If you don't have a griddle then a heavy frying pan or a tavi will do. You will also need a wire rack set on an open flame or a very hot radiant ring.