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Chapattis, Layered

Chapattis, Layered — a community recipe on Potlikkr.

Ingredients

• 1.0 lb Chapatti Flour
• 1.0 tsp Salt
• 2.0 tbsp Cooking Salt Hot Water
• 2.0 tbsp Melted Ghee Plain Flour For Dusting

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Method (preview)

1. 1

   Put the chapatti flour and salt into a large bowl, Add the oil and rub in with the fingertips. Add enough of the hot water to form a soft pliable dough. Devide the dough into tangerine sized balls. Roll each ball out on a floured surface to a 15 cms, 6 inch diameter disk.

2. 2

   Brush melted ghee over the round shape and dust with a little plain flour. Fold in half and repeat the last process twice more. You should end with a rough triangular shape. Do the same with the rest of the balls.