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Chapel's Kaferian Apple Pie

Chapel's Kaferian Apple Pie comes together with Sugar, Flour, Salt, Butter, and Milk. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 3/4 cup
• 1/2 cup
• 1/4 tsp
• 3 tbsp
• 1/4 cup

Method (preview)

1. 1

   Place pie crust into 9 ″ pie pan and flute the edge.

2. 2

   In a bowl, mix together the sugar, flour, salt and butter with a fork until it looks like coarse crumbs.

3. 3

   Take about 1/3 of the crumbs and sprinkle them over the bottom of the piecrust.

4. 4

   Peel and core the apples.

5. 5

   Cut them into medium-sized chunks, 1/2 to 3/4 inch in size.

6. 6

   Fill the pie pan with the chunks.

7. 7

   Gently sprinkle the remaining 2/3 of the crumbs over the apple chunks.

8. 8

   Wipe out the bowl and beat the milk and egg together in it; then pour the mixture as evenly as possible over the crumbs and apples.

9. 9

   Bake at 425 degrees for 15 minutes and then at 350 degrees for another 35 minutes, or until done.

10. 10

    The pie may be served with whipped cream.