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Char siu roasted pork with Asian wok tossed vegetables

A chinese recipe for Char siu roasted pork with Asian wok tossed vegetables, made with Honey, Soy Sauce, Vegetable Oil, Oyster Sauce, and Sesame Oil. Scale it up or down for the number of people at the table.

Ingredients

• 3 tbsp
• 1 tbsp
• 1 tbsp
• 3 tbsp
• 1 tbsp
• 1 tsp

Method (preview)

1. 1

   Mix the marinade, honey, garlic, ginger and soy together. Place the pork in the marinade and allow to sit for 12-24 hours.

2. 2

   Cut all the vegetables into bite-sized pieces. Using a hot wok, stir fry the vegetables in a little vegetable oil.

3. 3

   Remove the pork from the marinade and seal in a medium hot pan.

4. 4

   Once the pork is sealed on all sides place in the oven.

5. 5

   Check it after 5 minutes then allow it to rest for 2-3 minutes.

6. 6

   Add the soy and oyster sauce to the vegetables. Once al dente add the sesame oil.

7. 7

   Remove the vegetables and place in a bowl. Slice the pork and fan over the vegetables

8. 8

   Pour any remaining juice from the vegetables over the pork and serve.