Charcoaled Chuck Roast

Name: Charcoaled Chuck Roast
Yield: 10.0
Ingredients: 1.0 To Boneless Chuck Roast; 2.0 teaspoon Seasoned Meat Tenderizer; 1.0 cup Red Wine Vinegar; 0.25 cup Olive Oil; 3.0 tablespoon Lemon Juice; 1.0 tablespoon Instant Minced Onion; 2.0 tablespoon Dried Thyme Leaves; 1.0 Bay Leaf Crushed; 1.0 T Medium Grind Black Pepper

Charcoaled Chuck Roast — ein Community-Rezept auf Potlikkr.

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🍽 Für 10.0

Zutaten

1.0 To Boneless Chuck Roast
2.0 tsp Seasoned Meat Tenderizer
1.0 cup Red Wine Vinegar
0.25 cup Olive Oil

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Zubereitung (Vorschau)

1
Sprinkle one side of roast with 1 tsp. meat tenderizer.Pierce deeply with a
2
fork and turn over.Repeat with other side of roast. Let stand 30 minutes.

In a 2 qt. glass baking dish,combine vinegar,oil,lemon juice, onion,thyme

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