Charcoaled Squid - Pla Muk Yang
Charcoaled Squid - Pla Muk Yang * comes together with Whole Squid, Fish Sauce, Soy Sauce Sauce, Garlic Minced, and Chopped Cilantro Leaves. Serves 4. Save it, add the ingredients to your shopping list, and cook it tonight.
🍽 Per 4
Ingredienti
- 1 lb
- 2 tbsp
- 1 tbsp
- 6 clove
+ 5 altri ingredienti — iscriviti gratis per vederli tutti.
Preparazione (anteprima)
- 1
Cut open the squid and remove the entrails, leaving the tentacles intact.
- 2
Remove the skin.
Place on a rack and charcoal-broil for 2 minutes on each side.
Lo cucini stasera? 👨🍳
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