← All recipes

Chargrilled and stewed lamb with pomegranate relish and spiced potatoes

Chargrilled and stewed lamb with pomegranate relish and spiced potatoes is built on Balsamic Vinegar, Olive Oil, and Red Wine Vinegar. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1 tbsp
• 1 tbsp
• 1 tbsp
• 3 tbsp
• 1 tbsp
• 1 tbsp

Method (preview)

1. 1

   For the relish, place all of the relish ingredients into a bowl, mix well and leave to marinate.

2. 2

   For the stewed lamb, heat the oil in a frying pan, place the chopped lamb, onion, garlic, cumin, turmeric and bay leaf into the pan and cook for 4-5 minutes.

3. 3

   Add the red wine vinegar, vegetable stock and butter and simmer gently for 10-12 minutes, or until the lamb is tender.

4. 4

   For the spiced potatoes, heat the oil in a frying pan, add the chopped potato and all the spices, cover with a lid and cook gently for 10-12 minutes, or until the potato is tender.

5. 5

   For the lamb chops, heat a griddle pan, brush the lamb chops with oil and chargrill for 4-5 minutes on each side, or until cooked to your liking.

6. 6

   Leave to rest for a few minutes before serving.

7. 7

   To serve, place the spiced potatoes onto a plate, top with the stewed lamb and place the lamb chops and relish alongside.