← All recipes

Chargrilled asparagus with crisp prosciutto, poached egg, parmesan and honey yoghurt

Chargrilled asparagus with crisp prosciutto, poached egg, parmesan and honey yoghurt comes together with Olive Oil, Parmesan Cheese Shavings, and Honey. Keep it handy for the next time you cook it.

Ingredients

• 2 tbsp
• 1 tbsp
• 1 tbsp

Method (preview)

1. 1

   Place the asparagus in a bowl, drizzle over the olive oil and toss well to coat.

2. 2

   Season well with salt and freshly ground black pepper.

3. 3

   Heat a chargrill pan until smoking and cook the asparagus for 5-7 minutes, turning frequently, or until tender.

4. 4

   Transfer onto a serving plate and set aside.

5. 5

   Add the prosciutto to the pan and cook for 2-3 minutes, or until crisp.

6. 6

   Place on top of the asparagus, then top with the poached egg and scatter over the parmesan shavings.

7. 7

   Mix the yoghurt and honey together in a bowl and spoon alongside the asparagus. Serve.