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Chargrilled peaches with honey, yoghurt and sugar-glazed pine nuts

Chargrilled peaches with honey, yoghurt and sugar-glazed pine nuts comes together with Olive Oil, Butter, Soft Brown Sugar, and Honey. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 2 tbsp
• 1 tbsp
• 1 tbsp
• 2 tbsp

Method (preview)

1. 1

   Heat a griddle pan until hot.

2. 2

   Drizzle the cut-side of the peaches with the olive oil and fry in the hot pan for 5-6 minutes, or until the peaches have grill marks on the bottom.

3. 3

   Melt the butter in a small frying pan add the pine nuts and sugar and stir until the sugar is melted and is bubbling and golden-brown.

4. 4

   Pour onto a silicone or similar non-stick sheet and leave to cool completely.

5. 5

   When cooled, break into small pieces with your fingers.

6. 6

   To serve, place the peaches on a plate and spoon over the yoghurt.

7. 7

   Drizzle over the honey, sprinkle ove the sugar-glazed pine nuts and garnish with the sprig of mint.