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Chargrilled rib-eye steak with spicy wedges and balsamic tomato

A home-style Chargrilled rib-eye steak with spicy wedges and balsamic tomato made with Olive Oil and Balsamic Vinegar. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1 tbsp
• 2 tbsp
• 2 tbsp
• 2 tbsp

Method (preview)

1. 1

   For the steak, heat a griddle pan until hot.

2. 2

   Rub the steak with the oil and season with salt and freshly ground black pepper.

3. 3

   Fry the steak for 2-5 minutes on either side, depending on how you like it cooked.

4. 4

   For the wedges, heat the oil in an ovenproof frying pan and fry the potato wedges, garlic and chilli flakes until the potato starts to colour.

5. 5

   Season with salt and freshly ground black pepper, add the rosemary and place the pan in the oven to cook for 12-15 minutes, or until the wedges are golden-brown and tender.

6. 6

   For the balsamic tomato, heat one tablespoon of oil in a small ovenproof frying pan.

7. 7

   Add the tomato and fry cut-side down, until it begins to colour.

8. 8

   Drizzle the remaining oil over the top, season with salt and freshly ground black pepper well and drizzle over the balsamic vinegar.

9. 9

   Roast in the oven for 8-10 minutes.

10. 10

    To serve, place the steak on a serving plate with the wedges on one side and the balsamic tomato on the other.