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Chargrilled squid with creamy ponzu dressing

This Chargrilled squid with creamy ponzu dressing recipe uses Sea Salt, Rice Wine Vinegar, Chilli Garlic Sauce, Yuzu Juice, and Celery Cress. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1/2 tsp
• 2 tsp
• 4 tsp
• 2 tsp
• 2 tbsp

Method (preview)

1. 1

   Place onto the griddle and cook on each side for 30 seconds until charred and just cooked through.

2. 2

   For the creamy ponzu dressing, place all the ingredients, except the vegetable oil into a small food processor and blend to a purée.

3. 3

   Gradually add in the vegetable oil until a thin mayonnaise forms.

4. 4

   To serve, scatter the cress and leaves over each plate, then place a squid on top and drizzle with the creamy ponzu dressing.