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Chargrilled steak with mushroom sauce

A home-style Chargrilled steak with mushroom sauce made with Olive Oil and Garlic Finely Chopped. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 tbsp
• 1 tbsp
• 1 clove

Method (preview)

1. 1

   For the steak, heat a griddle pan until smoking.

2. 2

   Rub the steak with the oil then season both sides with salt and freshly ground black pepper.

3. 3

   Add the steak to the hot griddle and chargrill for 3-4 minutes on each side, or until cooked to your liking.

4. 4

   Remove form the heat to rest for 2-3 minutes.

5. 5

   To make the sauce, melt the butter with the oil in a frying pan over a medium heat.

6. 6

   Add the onions and garlic and cook until softened.

7. 7

   Add the red wine and beef stock and bring to the boil.

8. 8

   Reduce the heat and simmer until the liquid has reduced and thickened, then add the chervil and stir.

9. 9

   To serve, place the steak in the middle of a warm plate and spoon the sauce around.