Chargrilled sweetcorn with chilli jam
Chargrilled sweetcorn with chilli jam — una ricetta della community su Potlikkr.
Ingredienti
- 1.0 tsp Tomato Pur E
- 1.0 tsp Clear Honey
- 1.0 tbsp Olive Oil
Preparazione (anteprima)
- 1
For the chilli jam, place the tomato, tomato purée, honey, chilli flakes and a splash of water into a small saucepan. Season with salt and freshly ground black pepper and heat gently until combined and thickened.
- 2
For the chargrilled sweetcorn, heat a griddle pan until hot. Rub the corn with olive oil and chargrill for 10-12 minutes, turning occasionally, until tender.
To serve, carefully chop the corn into chunks and place onto a plate with a spoonful of chilli jam.
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