Chargrilled T-bone steak with tomato chilli chutney
Chargrilled T-bone steak with tomato chilli chutney — Potlikkr 커뮤니티 레시피.
재료
- 2.0 tbsp Olive Oil
- 1.0 tbsp Balsamic Vinegar
- 3.0 tbsp Extra Virgin Olive Oil
조리법 (미리보기)
- 1
For the chutney, place the vinegar and sugar in a large saucepan and bring to the boil then cook for 3-4 minutes until the sugar has melted.
- 2
Add all the other ingredients, bring to the boil and cook for about 20-30 minutes, stirring frequently. If the tomatoes are very juicy, you might need to cook for a little longer until the mixture starts to thicken.
Leave the chutney with a chunky texture and don’t cook too long so that the ingredients start to break down into a pu...