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Charleston Crab Pot Pie (Southern American)

Charleston Crab Pot Pie (Southern American) is a volume 6-11 nov 2003 recipe made with Butter, Leeks, All Purpose Flour, Milk, and Frozen Peas. Serves 6. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 3 tbsp
• 4
• 1/3 cup
• 2 1/2 cup
• 1 lb
• 1 cup
• 1/4 cup
• 1 1/2 tsp
• 2 tbsp
• 1 tsp
• 2
• 1/8 tsp

Method (preview)

1. 1

   In a small bowl stir together the 2 tablespoons melted butter and, if desired, the Dijon-style mustard.

2. 2

   Brush one sheet of phyllo dough with butter mixture; fold in half crosswise.

3. 3

   Repeat with other sheet.

4. 4

   Stack the two sheets.

5. 5

   Using a sharp knife, trim phyllo to about a 9-inch square.

6. 6

   Place phyllo stack over crab mixture; tuck edges under.

7. 7

   Brush any remaining butter mixture over top.

8. 8

   Bake in a 375 degree F oven for 25 to 30 minutes or until heated through.

9. 9

   Serve immediately.

10. 10

    Contributed to the FareShare Gazette by Chupa; 6 November 2003. www.fareshare.net