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Charleston Press Club Meatballs

Charleston Press Club Meatballs comes together with Ground Beef, Egg, Cracker Meal Salt And Pepper, Catsup, and Onion. Ready in about 45 min, it serves 20. Keep it handy for the next time you cook it.

Ingredients

• 1 lb
• 1
• 1/2 cup
• 1/4 cup
• 1
• 1
• 1
• 2 tbsp
• 1/4 cup
• 1 cup
• 1 tsp
• 1 tbsp
• 1/2 tsp
• 1/2 tsp
• 1 pinch
• 1/2 tsp

Method (preview)

1. 1

   Combine all ingredients thorougly.

2. 2

   Roll into 20 small balls.

3. 3

   Place on slightly greased baking sheet, allowing enough space between balls so they will not stick.

4. 4

   Bake 20 minutes in a 350� oven.

5. 5

   Add to be barbecue sauce.

6. 6

   Saute onion in olive oil until golden brown combine remaining ingredients except Tabasco sauce. and add to cooked onion.

7. 7

   Simmer one hour, stirring occasionally.

8. 8

   Add Tabasco sauce 15 minutes befor serving.

9. 9

   If time is scarce, a bottled barbecue xcauce can be used.

10. 10

    Can be frozen, but place in a large flat container so as not to disturb meat balls.

11. 11

    Serve in a chafing dish.