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Charleston Press Club Meatballs

This Charleston Press Club Meatballs recipe uses Olive Oil, Vinegar, Water, Brown Sugar, and Worcestershire Sauce. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 2 tbsp
• 1/4 cup
• 1 cup
• 1 tsp
• 1 tbsp
• 1/2 tsp
• 1/2 tsp
• 1 pinch
• 1/2 tsp

Method (preview)

1. 1

   Combine all ingredients thorougly.

2. 2

   Roll into 20 small balls.

3. 3

   Place on slightly greased baking sheet, allowing enough space between balls so they will not stick.

4. 4

   Bake 20 minutes in a 350° oven.

5. 5

   Add to be barbecue sauce.

6. 6

   Saute onion in olive oil until golden brown combine remaining ingredients except Tabasco sauce. and add to cooked onion.

7. 7

   Simmer one hour, stirring occasionally.

8. 8

   Add Tabasco sauce 15 minutes befor serving.

9. 9

   If time is scarce, a bottled barbecue xcauce can be used.

10. 10

    Can be frozen, but place in a large flat container so as not to disturb meat balls.

11. 11

    Serve in a chafing dish.