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Charlie's Green Chile Tortilla Bake

Charlie's Green Chile Tortilla Bake comes together with Lean Ground Beef Notes, Garlic Minced, Salt, Jack Or Cheddar Cheese Shredded, and Cream Of Mushroom Soup. Scale it up or down for the number of people at the table.

सामग्री

• 1 lb
• 1 clove
• 1/2 tsp
• 3 cup
• 2 can
• 1 clove
• 1 can
• 1/2 tsp

विधि (झलक)

1. 1

   12 corn tortillas -- cut into strips

2. 2

   3 cups jack or cheddar cheese (or a mix) -- shredded

3. 3

   Cook the ground beef, onions, and garlic, stirring frequently to break up beef, until onions are clear.

4. 4

   Remove excess fat rendered from beef.

5. 5

   Stir in the chiles and salt.

6. 6

   More than one batch if necessary.

7. 7

   Pour puree into a sauce pan and bring to boil.

8. 8

   Reduce geat,and cook, stirring until thickened and bubble.

9. 9

   Add salt and adjust seasoning.

10. 10

    Top with half the beef mixture.

11. 11

    Repeat layers.

12. 12

    Pour green chile sauce over beef.

13. 13

    Top with shredded cheese.

14. 14

    Bake at 325° for 50-55 minutes.

15. 15

    NOTES: Ground beef can be replaced with shredded cooked chicken, or shre dded pork or beef roast.