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Charlie's Green Chile Tortilla Bake

Charlie's Green Chile Tortilla Bake comes together with Lean Ground Beef, Onion, Garlic, Green Chiles, and Salt. It takes about 1 hr 15 min and serves 8. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1 lb
• 1
• 1 clove
• 1 can
• 1/2 tsp
• 12
• 3 cup
• 2 can
• 1 can
• 1
• 1 clove
• 1 can
• 2 tbsp
• 1 1/2 cup
• 1/2 tsp

Method (preview)

1. 1

   Cook the ground beef, onions, and garlic, stirring frequently to break up beef, until onions are clear.

2. 2

   Remove excess fat rendered from beef.

3. 3

   Stir in the chiles and salt.

4. 4

   More than one batch if necessary.

5. 5

   Pour puree into a sauce pan and bring to boil.

6. 6

   Reduce geat,and cook, stirring until thickened and bubble.

7. 7

   Add salt and adjust seasoning.

8. 8

   Top with half the beef mixture.

9. 9

   Repeat layers.

10. 10

    Pour green chile sauce over beef.

11. 11

    Top with shredded cheese.

12. 12

    Bake at 325� for 50-55 minutes.

13. 13

    Serving Ideas: Serve with Spanish rice and refried beans

14. 14

    NOTES: Ground beef can be replaced with shredded cooked chicken, or shre dded pork or beef roast.