← All recipes

Charlisa's Extra-Good Sesame Drop Biscuit-Muf

Charlisa's Extra-Good Sesame Drop Biscuit-Muf is built on Self Rising Flour, Butter At Room Temperature, and Sour Cream. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 2 cup
• 1 cup
• 1 cup

Method (preview)

1. 1

   Preheat the oven to 425øF.

2. 2

   In a mixing bowl, mix the flour and softened butter with a fork until barely blended.

3. 3

   Add the sour cream, sesame seeds, and paprika and mix again until barely blended.

4. 4

   Spray baking sheets or mini-muffin cups with vegetable cooking spray.

5. 5

   Drop the dough by teaspoonfuls onto the pan or into the muffin cups.

6. 6

   Bake until brown around the edges, about 10 minutes.

7. 7

   Watch closely, for they burn easily.