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Charlotte a L'alsacienne (Alsatian Apple Char

A home-style Charlotte a L'alsacienne (Alsatian Apple Char made with Sugar, Cinnamon, Boiled Milk Or Water, and Unsalted Melted Butter. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1 1/4 cup
• 1/2 tsp
• 4 cup
• 2 tbsp

Method (preview)

1. 1

   Pour boiling milk over the white bread, cover, and let soak for a few minutes.

2. 2

   Drain off the milk and add the butter, remaining sugar, kirsch, yolks of eggs, chopped almonds and the apples.

3. 3

   Grease a 9 inch bundt pan and sprinkle with fine bread cumbs.

4. 4

   Pour the mixture into it and bake in a 375 oven for 1 hour or until done.

5. 5

   Serve immediately or if youlet cool, reheat just before serving.

6. 6

   Serve as is or with ice cream or vanilla sauce.

7. 7

   Add a little dash of kirsch to each serving.