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Charlotte Of Asian Ratatouille (Hl)

Charlotte Of Asian Ratatouille (Hl) is a side-sd veggie-sd recipe made with Zucchini, Yellow Squash, Eggplant, Red And Green Pepper, and Ginger. Serves 1. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1
• 1
• 1
• 1
• 1/4 tsp
• 1/4 tsp
• 1 tsp
• 1 tsp
• 7 pc
• 1 sprig

Method (preview)

1. 1

   Saute vegetables with ginger and garlic until crisp. Add soy sauce and oyster sauce.

2. 2

   Place ring mold in center of plate.

3. 3

   Cut asparagus in half lengthwise and mold to the insides of ring mold.

4. 4

   Add Asian Ratatouille.

5. 5

   Tie with chives.

6. 6

   Nutritional information: 221 calories, 2 grams of fat.

7. 7

   Recipe courtesy of Chef Mark Tsuchiyama, Sheraton Maui