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Charls English Muffins

Make Charls English Muffins at home with Milk Scalded, Salt, Sugar, Water Room Temperature, and Yeast. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1/2 cup
• 1 1/2 tsp
• 1 tbsp
• 1/2 cup
• 1 pkg
• 3 cup

Method (preview)

1. 1

   Combine milk, shortening, salt and sugar. Cool to lukewarm by adding water.

2. 2

   Dissolve yeast as directed on package. Add to milk mixture and stir well.

3. 3

   Add flour and mix until a soft dough is formed.

4. 4

   Roll out on floured board to 1/4 inch thickness.

5. 5

   Cut with a 3 1/2 inch round cutter.

6. 6

   Place on a baking sheet that has been sprinkled with 2 tablespoons cornmeal.

7. 7

   Sprinkle tops of muffins with additional 2 tablespoons cornmeal.

8. 8

   Let rise in a warm place (85-90 degrees) until double in bulk-about 1 hour.

9. 9

   Bake sowly on a hot, ungreased griddle until brown, about 7 minutes on each side. Split muffins, toast and serve with butter and marmalade.