Charmoula Sauce (Moroccan Hot Sauce)
Charmoula Sauce (Moroccan Hot Sauce) is a home-style recipe made with Cumin Seeds, Finely Chopped Cilantro Leaves, Finely Chopped Italian Parsley Leaves, Chopped Garlic, Champagne Vinegar, and Fresh Lemon Juice.
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材料
- 0.5 tbsp Cumin Seeds
- 6.0 tbsp Finely Chopped Cilantro Leaves
- 4.0 tbsp Finely Chopped Italian Parsley Leaves
- 1.5 tbsp Chopped Garlic
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作り方 (プレビュー)
- 1
To make the charmoula: Put the cumin seeds in a heavy skillet over
- 2
medium heat. Toast for 5 to 10 minutes, stirring constantly to avoid
burning. Let cool for a few minutes, then grind in a spice mill.