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Charmoula Sauce (Moroccan Hot Sauce)

Charmoula Sauce (Moroccan Hot Sauce) is a home-style recipe made with Cumin Seeds, Finely Chopped Cilantro Leaves, Finely Chopped Italian Parsley Leaves, Chopped Garlic, Champagne Vinegar, and Fresh Lemon Juice.

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Charmoula Sauce (Moroccan Hot Sauce)

材料

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作り方 (プレビュー)

  1. 1

    To make the charmoula: Put the cumin seeds in a heavy skillet over

  2. 2

    medium heat. Toast for 5 to 10 minutes, stirring constantly to avoid

burning. Let cool for a few minutes, then grind in a spice mill.

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