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Charmoula Spice (for grilled fish) - Mahgreb (Ana's)

Charmoula Spice (for grilled fish) - Mahgreb (Ana's) is a volume 10-10 oct 2007 recipe made with Ground Turmeric, Ground White Pepper, Ground Ginger, Ground Cumin, and Sea Salt. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 2 tsp
• 1 tbsp
• 1 tbsp
• 2 tbsp
• 1 tbsp
• 2 tbsp

Method (preview)

1. 1

   Mix together all the ingredients and store in an airtight container up to 3 months in a cool, dry place, out of direct light.

2. 2

   S(Formatted by Chupa Babi in MC): "12.19.06"

3. 3

   Sprinkle each 6-ounce portion of fish with a teaspoon of charmoula before roasting or grilling and serve with lots of fresh lemon wedges.

4. 4

   Contributed to the FareShare Gazette by Chupa; 1 October 2007. www.fareshare.net

5. 5

   Nutr. Assoc.: 0 0 0 0 0 0