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Charred New Potato And Fennel Salad

Make Charred New Potato And Fennel Salad at home with Red Potatoes Washed, Md Fennel Bulbs Quartered Lengthwise, Pitted Nicoise Olives Chopped, Green Onions, and Red Wine Vinegar. Serves 6. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 2 lb
• 2
• 1/2 cup
• 1/3 cup
• 1/3 cup
• 6 tbsp

Method (preview)

1. 1

   Preparation time: 25 minutes. Cooking time: 25 minutes.

2. 2

   Set broiler rack about 6 inches from heat. Turn on broiler.

3. 3

   Toss potatoes and fennel in 1/4 cup olive oil; reserve any extra oil.

4. 4

   Spread in single layer on broiler pan.

5. 5

   Lightly season with salt and pepper.

6. 6

   Broil until blistered and slightly blackened, turning once, about 5 minutes per side.

7. 7

   Bake in 400-degree oven until just tender, about 15-20 minutes.

8. 8

   Do not overcook potatoes.

9. 9

   When cool enough to handle, cut potatoes and fennel into 1/2-inch dice.

10. 10

    Toss with all oil, 6 tablespoons vinegar and remaining ingredients.

11. 11

    Season to taste.

12. 12

    Add remaining tablespoon vinegar if needed.

13. 13

    Adjust seasoning.

14. 14

    Chicago Tribune, 7/18/93. Christie Aspegren,

15. 15

    September 93 Round Robin.