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Chateaubriand With Marchand de Vin Sauce

Chateaubriand With Marchand de Vin Sauce is built on Whole Tenderloin About, Olive Oil, Juice Of One Lemon, Garlic Crushed, and Fresh Thyme. Serves 8. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1
• 1/2 cup
• Juice Of One Lemon
• 1
• 2 sprig

Method (preview)

1. 1

   Let sit at room temperature about 1 hour.

2. 2

   Over a charcoal (Preferably gas) grill, char the steak over an extremely hot fire, 2 to 3 minutes per side.

3. 3

   Remove the steak to a roasting pan with a rack in the bottom.

4. 4

   Bake in a preheated 375 degree F. preheated oven about 20 minutes per pound for medium rare.

5. 5

   To serve, slice thin on the diagonal and serve with Marchand de Vin sauce.

6. 6

   Make a roux by stirring 2 Tbls of oil and 2 Tbls of flour in a heavy skillet, over medium heat, until chocolate brown.

7. 7

   Add the onion and wilt then add the broth, water, tomato paste, ham and mushrooms.

8. 8

   Cook until thickened and reduced to half, about 30 minutes.

9. 9

   In a small pan, saute the shallots in 4 Tbls of butter.

10. 10

    Add the red wine and simmer several more minutes.

11. 11

    Add the lemon juice, Worcestershire sauce and thyme.

12. 12

    Before serving, strain out the solids and serve over the steak.