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chateaubriandandbear 4951

chateaubriandandbear 4951 — ein Community-Rezept auf Potlikkr.

Zutaten

• 2.0 tbsp White Wine Vinegar
• 1.0 tsp Mustard Powder
• 2.0 tbsp Cold Water

Zubereitung (Vorschau)

1. 1

   Simply brush the steak with a little light olive oil and coarsely ground black pepper and then grill as desired - ideally it should be sealed on the outside and rare to medium in the middle. However you like your steak, this cut should not be overdone.

2. 2

   For the bearnaise sauce place all the stage one ingredients in a small pan and then reduce until about a quarter of its volume is left. Strain.