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Chatni Gashneez ( Coriander Chutney )

Make Chatni Gashneez ( Coriander Chutney ) at home with Roughly Chopped Coriander, Garlic, Green Chili, Walnuts, and Lemon Juice Or Vinegar Salt. Serves 1. Keep it handy for the next time you cook it.

Ingredients

• 1 cup
• 2
• 1
• 1/2 cup
• 1/4 cup

Method (preview)

1. 1

   Pack chopped coriander (leaves) firmly into cup to measure.

2. 2

   Peel garlic and chop roughly; slit chili, remove seeds and chop roughly..

3. 3

   Place prepared ingredients and walnuts in blender or food processor container and process until a textured paste is achieved, adding lemon juice or vinegar gradually while processing.

4. 4

   Add salt to taste, place in a bowl and chill until required.

5. 5

   Serve with kabaubs.

6. 6

   If you have no processor or blender, pass ingredients through food grinder with fine screen, or chop ingredients finely, then pound with a pestle in a mortar.

7. 7

   Gradually stir in lemon juice or vinegar and add salt to taste.