Chaurice (4) (creole Pork Sausage Making)
Chaurice (4) (creole Pork Sausage Making) is a home-style recipe made with Fresh Pork, Large Onions, Garlic, Salt, Fresh Ground Black Pepper, and Crushed Chili Pepper. Serves 7.
🍽 7인분
재료
- 7 lb
- 2
- 1 clove
- 2 tbsp
+ 재료 8개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Grind the pork using the coarse knife of a meat grinder.
- 2
Add the onions and the garlic and regrind.
Add the seasonings and mix thoroughly.