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Chaurice (4) (Creole Pork Sausage Making)

Chaurice (4) (Creole Pork Sausage Making) comes together with Fresh Pork, Garlic Crushed, Salt, Fresh Ground Black Pepper, and Chili Pepper. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 7 lb
• 1 clove
• 2 tbsp
• 2 tsp
• 1 tsp
• 1/2 tsp
• 1/4 tsp

Method (preview)

1. 1

   Grind the pork using the coarse knife of a meat grinder.

2. 2

   Add the onions and the garlic and regrind.

3. 3

   Add the seasonings and mix thoroughly.

4. 4

   Remove the cutting blades from the grinder and attach the sausage stuffer.