Chaurice Sausage

Name: Chaurice Sausage
Ingredients: 2.5 pound Pork Butt Cut Into Cubes; 0.5 cup Chopped Garlic; 6.0 teaspoon Chili Powder; 2.0 teaspoon Cayenne Pepper; 2.0 teaspoon Salt; 1.0 teaspoon Crushed Red Pepper; 1.0 teaspoon Freshly Ground Black Pepper; 1.0 teaspoon Onion Powder; 0.5 teaspoon Garlic Powder

Chaurice Sausage — a community recipe on Potlikkr.

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Ingredients

2.5 lb Pork Butt Cut Into Cubes
0.5 cup Chopped Garlic
6.0 tsp Chili Powder
2.0 tsp Cayenne Pepper

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Method (preview)

1
Prepare the smoker.
2
In a large mixing bowl, add the pork. In a small mixing bowl, combine the r

emaining ingredients together. Mix well. Toss the pork with the seasoning and

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