Chaurice Sausage

Name: Chaurice Sausage
Yield: 1.0
Ingredients: 2 1/2 pound Pork Butt; 1/2 cup Garlic; 6 teaspoon Chili Powder; 4 tablespoon Paprika; 2 teaspoon Cayenne Pepper; 2 teaspoon Ground Cumin; 2 teaspoon Salt; 1 teaspoon Red Pepper; 1/2 teaspoon Dried Oregano; 1/2 teaspoon Dried Thyme; 1 teaspoon Freshly Ground Black Pepper; 1 teaspoon Onion Powder; 1/2 teaspoon Garlic Powder; Prepare The Smoker

Chaurice Sausage is a home-style recipe made with Pork Butt, Chopped Garlic, Chili Powder, Paprika, Cayenne Pepper, and Ground Cumin. Serves 1.

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🍽 Per 1

Ingredienti

2 1/2 lb
1/2 cup
6 tsp
4 tbsp

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Preparazione (anteprima)

1
In a large mixing bowl, add the pork.
2
In a small mixing bowl, combine the r emaining ingredients together.

Mix well.

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