Chayote & Corn Stuffed Chilies With Red Sauce

Name: Chayote & Corn Stuffed Chilies With Red Sauce
Yield: 10.0
Ingredients: 10.0 Lg Fresh Long Green Chilies; 1.0 tablespoon Vegetable Oil; 2.0 Garlic; 0.5 Onion; 1.0 Lg Chayote Squash Seeded Finely Diced; 1.0 cup Corn Kernels; 0.5 teaspoon Salt; 0.5 teaspoon Ground Red Chili Pepper Black Pepper To Taste; 2.0 tablespoon Lemon Juice; 0.5 cup Coarse Breadcrumbs; 1.0 tablespoon Nutritional Yeast Batter; 1.0 cup Cornmeal; 0.6667 cup All Purpose Flour; 1.0 T Baking Powder; 0.75 teaspoon Salt; 1.25 cup Water Vegetable Oil For Frying Red Sauce; 1.0 cup Tomato Sauce; 2.0 Garlic; 0.5 Onion; 1.5 cup Water; 1.0 tablespoon Ground Red Chili Pepper; 0.5 teaspoon Salt; 0.25 teaspoon Cinnamon; 0.25 teaspoon Ground Cumin

CHAYOTE & CORN STUFFED CHILIES WITH RED SAUCE is a home-style recipe made with Lg Fresh Long Green Chilies, Vegetable Oil, Garlic, Onion, Lg Chayote Squash Seeded Finely Diced, and Corn Kernels. Serves 10.

Share this recipe 𝕏 Facebook WhatsApp Email

🍽 Per 10.0

Ingredienti

10.0 Lg Fresh Long Green Chilies
1.0 tbsp Vegetable Oil
2.0 Garlic
0.5 Onion

+ 20 altri ingredienti — iscriviti gratis per vederli tutti.

Preparazione (anteprima)

1
Roast chili peppers according to your favorite method. (I don't have
2
a gas stove or other type of open flame, so I heat the oven to the

hottest temperature, then bake the peppers on a heavy-duty baking

Iscriviti gratis per tutti i 47 passi

Lo cucini stasera? 👨‍🍳

I membri gratis ricevono la ricetta completa, abbinamento dispensa, piani pasto e strumenti prezzi.

Iscriviti gratis Accedi