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Chayote Relleno

Chayote Relleno is a home-style recipe made with Sugar, Vanilla, Milk Or Cream, Sponge Cake Or Cake, and Softly Whipped Cream.

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Chayote Relleno

सामग्री

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विधि (झलक)

  1. 1

    Meanwhile, combine the almonds and sugar in a food processor and grind until the almonds are fairly fine.

  2. 2

    When the chayote is cooked and cool enough to handle, remove the seed, and scoop out the pulp, leaving a 1/2-inch-thick shell. Set aside.

Place the chayote pulp in the processor with the ground almonds; add eggs and process to a puree.

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