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Chayote Salad (Salada de Chuchu)

Chayote Salad (Salada de Chuchu) is a home-style recipe made with Chayote Peeled And Seeded, To Garlic Finely Chopped, Medium Onion Thinly Sliced, Extra Virgin Olive Oil, White Wine Vinegar, and Chopped Fresh Parsley. Serves 4.

Ingredientes

• 6.0 Chayote Peeled And Seeded
• 2.0 To Garlic Finely Chopped
• 1.0 Medium Onion Thinly Sliced
• 0.25 cup Extra Virgin Olive Oil

+ 2 ingredientes más — regístrate gratis para verlos todos.

Preparación (vista previa)

1. 1

   Boil the chayote in salted water until tender, about 10 minutes.

2. 2

   Drain and combine with remaining ingredients in a serving bowl.