Cheddar And Bacon

Name: Cheddar And Bacon
Yield: 9.0
Ingredients: 2.5 teaspoon Yeast; 3.0 cup Bread Flour; 0.5 teaspoon Salt; 1.0 tablespoon Sugar; 1.3333 tablespoon Butter; 1.0 cup Milk Add Following St Kneading; 0.6667 cup Shredded Cheddar Cheese; 0.6667 cup Cooked; Instructions

Cheddar And Bacon — a community recipe on Potlikkr.

🍽 Serves 9.0

🥩

Ingredients

2.5 tsp Yeast
3.0 cup Bread Flour
0.5 tsp Salt
1.0 tbsp Sugar

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Method (preview)

1
Add ingredients according to your machine's directions.
2
Serving Size: 9

Source: Ya Gotta Have It Recipes

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