Cheddar And Beer Cheesecake

Name: Cheddar And Beer Cheesecake
Yield: 16.0
Ingredients: 1.25 cup Gingersnap Cookie Crumbs; 1.0 cup Plus Sugar Divided; 1.0 T Ground Ginger; 0.25 cup Unsalted Butter Or Margarine Melted; 24.0 ounce Cream Cheese At Room Temperature; 1.0 cup Shredded Sharp Cheddar Cheese; 5.0 Lg Eggs At Room Temperature; 0.25 cup Non Alcoholic Beer; 0.25 cup Heavy Cream

Cheddar And Beer Cheesecake — a community recipe on Potlikkr.

🍽 Serves 16.0

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Ingredients

1.25 cup Gingersnap Cookie Crumbs
1.0 cup Plus Sugar Divided
1.0 T Ground Ginger
0.25 cup Unsalted Butter Or Margarine Melted

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Method (preview)

1
Preheat the oven to 300F. Lightly butter the bottom
2
only of a 9-inch spring form pan with removable side.

In a medium-size bowl, combine the cookie crumbs, 2

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