Cheddar And Vegetable Stuffed Grill Bread

Name: Cheddar And Vegetable Stuffed Grill Bread
Yield: 6 servings
Ingredients: 1 tablespoon Active Dry Yeast; 1 1/2 cup Warm Water; 1 1/2 cup Whole Wheat Flour; 1 tablespoon Ground Cumin; 1 tablespoon Ground Coriander; 2 teaspoon Salt; 2 tablespoon Light Sesame Or Peanut Oil; 2 1/2 cup Unbleached White Flour; 2 cup Grilled Vegetables; 4 ounce Sharp Cheddar Cooking Spray

Cheddar And Vegetable Stuffed Grill Bread is a home-style recipe made with Active Dry Yeast, Warm Water, Whole Wheat Flour, Ground Cumin, Ground Coriander, and Salt. Serves 6.

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Zubereitung (Vorschau)

1
Use leftover grilled vegetables or grill some fresh ones while the dough rises. Try onion, zucchini, potato, bellpepper, or eggplant, to name a few.
2
Slowly stir in whole wheat flour, cumin, and coriander.

Mix well, cover, and set aside to rise in a warm place for about 45 minutes.

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