Cheddar Beer Cheesecake

Name: Cheddar Beer Cheesecake
Yield: 12.0
Ingredients: Dorothy Cross Tmpj B Crust; 1.0 cup Sifted Flour; 0.25 cup Sugar; 1.0 T Grated Lemon Rind; 4.0 ounce Butter Softened; 1.0 Egg Yolk; 0.25 teaspoon Vanilla; 1.0 cup Finely Grated Sharp Cheddar Cheese; 1.75 cup Sugar; 0.25 teaspoon Vanilla; 0.5 teaspoon Emon Rind; 0.5 teaspoon Orange Rind; 4.0 Eggs; 2.0 Egg Yolks; 0.25 cup Beer Or Ale; 0.25 cup Heavy Cream; 2.0 pound Cream Cheese

Cheddar Beer Cheesecake — una ricetta della community su Potlikkr.

🍽 Per 12.0

🍰

Ingredienti

Dorothy Cross Tmpj B Crust
1.0 cup Sifted Flour
0.25 cup Sugar
1.0 T Grated Lemon Rind

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Preparazione (anteprima)

1
CRUST: Preheat the oven to 500 degrees. To repare the
2
crust, mix the flour, sugar and lemon rind. Cream with

the butter. Add the egg yolk and vanilla. Stir till a

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